As the first restaurant in the Surselva, the Pizzeria Gravas in Vella also offers a permanent seasonal menu with conventional, vegan and vegetarian dishes. Regional or international - aromatically scented like Nonna: here, the cooking is based on orally handed down family recipes. Our kitchen offers interesting dishes for every taste. A lovingly laid table, friendly service and authentic food are our daily challenge. The traditional housewife recipes are adapted to today's conditions. Their most important characteristic is simplicity, which is based on the use of the freshest possible, natural ingredients and their careful preparation.